Living Valley Living Greens is grown in the rich organic farmlands of the Mallee District in Victoria, Australia. Within half an hour after harvesting the fresh young grasses and mature alfalfa are dried at body temperature that preserves maximum enzyme content.

Living Greens is a potent combination of three outstanding leaves: alfalfa, green barley and wheatgrass, which together produce an abundant supply of vitamins, minerals, enzymes and amino acids.

Chinese and Arabic cultures have used Alfalfa for centuries. Literally translated to "father of all foods," Alfalfa is a rich source of calcium, iron, silicon, phosphorous, magnesium, potassium, carotene, protein and contains vitamins A, B, D, E and K which are essential in promoting body balance and health. It can help to alkalise and detoxify the liver, promote pituitary gland function, and contains an anti-fungal agent. Alfalfa is also known to promote bowel cleansing and is a natural diuretic which may relieve swelling caused by excess water accumulation. This versatile herb has been traditionally used for arthritis, diabetes, asthma, hay fever and an overall tonic.

Young green barley leaves contain 40% protein that is easily digested and assimilated by the body. Green barley is also one of the best natural sources of the enzyme superoxide dismutase, which is a powerful antioxidant and anti-inflammatory agent.

Wheatgrass contains most of the vitamins and minerals needed for human maintenance, including the elusive B12. It contains significant amounts of plant protein, dozens of enzymes and includes 70% of the amazing blood builder, chlorophyll.

Combined, these superfoods are a dynamic blood cleanser, body deodoriser and promote an alkalising response in the body to create an ideal internal environment for optimal health.

Living Greens are gluten free by nature!