Living Valley Wheatgrass is grown in the rich organic farmlands of the Mallee District in Victoria, Australia. Within Half an hour after harvesting, the fresh young wheatgrass is dried at body temperature to preserve maximum enzyme content.

Wheatgrass has been traditionally used for many years to cleanse the lymphatic system, build the blood, restore balance to the body, remove toxic metals from the cells, nourish the liver and kidneys and restore vitality.

The deep green juice is abundant in vitamins, minerals, enzymes, chlorophyll and vital life energy. It is intensely concentrated and benefits can be seen with as little as five grams a day. Wheatgrass contains most of the vitamins and minerals needed for human maintenance, including the elusive B12.

Wheatgrass juice is approximately 70% pure chlorophyll. Chlorophyll is often referred to as the blood of the plant and has almost the same chemical structure as haemoglobin, the oxygen transport molecules in our red blood cells. The factor that makes them different is that haemoglobin is rich in iron while chlorophyll is rich in magnesium, which allows chlorophyll to enter the red blood cells immediately. Some of the benefits of magnesium in the diet include proper transmission of nerve impulses, detoxification, body temperature regulation, energy production and the formation of healthy bones and teeth.

Living Valley Wheatgrass Powder contains no gluten or other additives and it is not 'diluted' with cheap inferior products or fillers.

Incorporating one teaspoon of powdered wheatgrass into your water, juice or smoothie is not only quick and easy but is highly beneficial in promoting health and enhancing performance of bodily functions.