Women bodies have different needs! Our blend of Probiotic Foods for WOMEN in CAPSULES contains 20 specially selected fermented wholefoods, high in iodine to support the thyroid, all broken down by a super-culture of probiotics for easy absorption into a woman’s body. Conveniently capsulated for busy lives and travelling. Suitable for women of all ages and especially vital during pregnancy and breastfeeding. “I’ve been on Probiotic Foods for Women for more than two months now and the longer I am on it the better I feel—more energy and more comfortable in my digestion. When I miss my morning capsules I really notice it!” — Vanessa, Victoria Organic Ingredients: Spirulina, Adzuki Beans, Chick Peas, Mung Beans, Lentils, Pomegranate, Chia Seeds, Quinoa, Sunflower Kernels, Dandelion Root, Goji Berries, Queen Garnet Plum, Sweet Potato, Cinnamon, Beetroot, Broccoli, Cabbage, Parsley, Spinach, Molasses. The above foods have been through a natural organic fermentation process using organic bacteria. The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae. MADE WITH GLUTEN FREE FOODS AND CONTAINS NO DAIRY, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS. Proudly Australian made. 4 capsules per day 2 on rising and 2 before going to bed. First time users start with 1 capsule per day for two days, then gradually increase to 4 capsules per day.